Center for Workforce Development and Continuing Education

Quinsigamond Community College's Center for Workforce Development and Continuing Education offers high quality training programs that enable individuals to learn new skills which can be applied immediately on the job or utilized for future professional development. Our focus is to provide the practical skills that can help participants improve competencies, secure employment, and experience personal enrichment.

Classes Starting June 2019

Start a new career in as few as 9 short weeks! *

Advanced Manufacturing:

• Companies have more job openings than there are qualified workers to fill them.
• Workers take home an average of $20,000 more than the average non-manufacturing employees in MA.
• Wage growth is expected to be 25% over the next 10 years in manufacturing.

If you have:

• Attention to detail
• Adaptability
• Communication skills
• A strong work ethic
• The desire to be part of a team

View the full-time schedule View part-time schedule | Register/Apply to the Program

A career in advanced manufacturing may be right for you. Seats are limited and filled on a first come, first served basis. For more information, email cce [at] qcc.mass.edu or call 508.751.7900.

*This program is funded by MassHire North Central Workforce Board, Inc. through the Commonwealth of Massachusetts, acting Executive Office of Housing and Economic Development (EOHED).

Soft Skills Workshops

September-November 2019
Tuesday & Thursday
8:00 a.m. - 12:00 p.m.

Time management, creative problem solving, communication and conflict resolution are essential skills in today’s business world. Take advantage of free soft skills workshops for employers and employees.

Workshops will be held in Worcester, Southbridge, and other QCC locations. Call 508.751.7929 for more information.

Become Eligible to Take the Certified Dietary Manager Exam!

Classes are held Tuesdays 3:00 p.m.- 8:00 p.m. at Worcester Senior Center 128 Providence St. Worcester

• July 10, 2018 – August 14, 2018 – Contract Food Services
• September 11, 2018 – December 11, 2018 – Managing Food Service Personnel
• January 22, 2019 – May 7, 2019 - Nutrition

Cost per Class

• Register for 1 class:  $ 400.00*
• Pre-register for 2 classes: $ 750.00*
• Pre-register for 3 classes: $1050.00*

*Plus cost of text book (approximately $125 per session)

• For additional information regarding credentialing, contact Dietary Management Registration or  contact Center for Workforce Development and Continuing Education at 508.751.7900.
• For additional information, visit the Dietary Management Registration page, click here or  contact Center for Workforce Development and Continuing Education at 508.751.7900.