WORCESTER, MA – January 6, 2026 – Quinsigamond Community College was recently awarded $240,000 for a workforce development program to train formerly incarcerated individuals. The funding is part of the Healey-Driscoll Administration’s $2.2 million in Re-entry Workforce Development Demonstration grants for individuals returning to the workforce.
QCC has received the Re-entry grant since 2022 and will continue to partner with the Worcester County Sheriff’s Office to offer a training program that focuses on the culinary and hospitality industry. Program graduates will be placed in food preparation roles through organizations such as Snapchef, Latin American Health Alliance – Hector Reyes House and Massachusetts Restaurant Association.
“This type of partnership helps these individuals build a sustainable future,” said QCC President Dr. Luis G. Pedraja. “This program offers more than job training; it creates opportunities for returning citizens to thrive and contribute to their communities.”
“Building on the success of previous programs, the culinary training focus will give participants hands-on skills in a field with high demand for workers,” said Director of Workforce Development Operations Kathleen O’Connor. “In past years, our programs have seen positive outcomes in improving employment and stability for individuals re-entering society.”
The program will serve 20 participants, who will receive training that includes basic culinary techniques, food safety, menu planning and customer service. Participants will also receive three industry-recognized credentials. In addition to mastering culinary skills, the program places a strong emphasis on healthy eating and cooking.