Area
              Biotechnology
          Course Number
              BTT 211
          Semester Offered
              SU
          Credits
              3
          The course focuses on laboratory skill sets which are commonly used in the biotechnology industry. Students develop specific skills in areas such as formulation of solutions, mammalian cell culture, enzyme assay development, protein expression and purification, DNA and protein analysis, and recombinant DNA techniques.
      
  Prerequisites
              BIO 231, BIO 259, BIO 262