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QCC's HRM Program Holds a Farm-to-Table Luncheon
December 2022
(From left) Ann Abreu Colon, Mark Francois, Daniel Pinto, Daniel Peristere, Paul Kearney, and Nicole Murchie
HRM Program Food Service Lab Site Supervisor Matthew Sullivan and HRM Program Food Service Lab Site Supervisor Rebecca King
QCC's Hospitality and Restaurant Management program hosted a fabulous farm-to-table luncheon on Friday, November 4 at the Worcester Senior Center in celebration of a successful season of collaborative community gardening. QCC's HRM program has been teaming up with the Regional Environmental Council and the Worcester Senior Center to learn about and participate in a community garden through the REC's Urban Gardens Resources of Worcester (UGROW).
In addition to the expertly planned meal, UGROW participants presented on the advantages of community gardening, such as healthier foods at lower costs and positive environmental impacts. UGROW's network consists of over 60 community gardens throughout Worcester.
To learn more about QCC's HRM program visit qcc.edu/academics.
To learn more about UGROW visit recworcester.org/ugrow.
