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A Sweet Ending to QCC's Alumni Bake-Off
February 2020
From left: QCC Alumni President Cheryl Marrino and Assistant Director of Operations, Shirely Dempsey sell raffle tickets at the Alumni Association Bake-Off.
Kristy Proctor's Salted Chocolate Caramel Cookies took home first prize at the College's main campus.
QCC Rad Tech student, Jennifer Mangrum, took home second prize at the college's main campus contest.
CC Financial Aid Counselor, Kirstie Leonard, won third place in the Bake-Off contest at QCC's West Boylston campus.
It was a tough way to judge a contest but students, faculty and staff were up to the challenge during the recent Alumni Association Bake-Off. No one crumbled under the pressure, unless it was the pressure of choosing their favorite sweet treat, with students, faculty and staff turning out for the tasty voting. After a hard fought battle that brought in close to $800 for QCC Alumni Scholarship Fund, thanks in part to a simultaneous bake sale and raffle drawing, the following people were crowned the 2020 QCC Bake-Off winners from the college’s main campus:
- 1st Place: Salted Chocolate Caramel Cookies, created by Director of Disability Services, Kristie Proctor
- 2nd Place: Reese’s Peanut Butter Cookies, created by QCC Rad Tech student, Jennifer Mangrum
- 3rd Place: Cheesecake Brownies, created by QCC Financial Aid Counselor, Kirstie Leonard
QCC Healthcare and Workforce Development Center Bake-Off Contest Winners included:
- 1st Place: Strawberry Rhubarb Cheesecake Squares created by QCC Alumna, Cheryl Letson
- 2nd Place: Carrot Cake created by Professor of Nurse Education, Patricia Creelman
- 3rd Place: Gluten-Free Cheesecake created by Bronwyn Teixeira, Math & Science Department
Winners received an exclusive QCC cutting board, custom-made for the event in QCC Fab lab.
