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Summer-like Weather was on tap at PTK’s Annual Cookout

October, 2017
  • Summer-like weather was on tap at the PTK cookout.
  • QCC students got a chance to mingle with friends at the PTK cookout.
  • Music was a bit part of the festivities.
  • It was all hands on deck at the PTK cookout.
  • A few QCC students took a quick break between their classes to enjoy the day.

Food, festivities and fair weather were on tap at the annual Phi Theta Kappa Fall cook out. Students, faculty and staff were treated to great food and entertainment that featured QCC’s Jazz Ensemble, DJ James Gangemi JG Entertainment ,and Scott Olson on the keyboard.

An extensive raffle with 50 prizes was held during the cookout, with all proceeds of the day’s event going to benefit PTK’s Live & Learn Greenhouse.  The Live & Learn Greenhouse has become a staple to the QCC Community. Located in the back of the Administration Building, the greenhouse was designed to provide a resource for healthy, nutrient-rich food for the QCC community and help to address food insecurities on campus. It also provides an educational resource for QCC students, faculty, staff and children of the QCC Children’s School.

“The members of Phi Theta Kappa, Alpha Zeta Theta chapter, would like to thank all who came out and supported their annual Fall Charity Cookout; it was just a beautiful day,” said PTK Advisor Bonnie Coleman.