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Food Services

Food Services

Welcome to the Food Services website. If you have any questions please contact us using the information to the right.

Corporate Chefs

Please click on the following link to view our website, which includes our specials and both weekly and catering menus: www.cci362.com

Catering Guidelines

Placing an order

The following information is necessary when placing an order: Name of group, number of people, date, time, location, menu desired, QCC Cost Center #, name of person authorized to sign for payment.

Advanced Ordering Time Requirements

Corporate Chefs requires a 24 hour notice for all cold food functions, i.e., coffee breaks, deli lunches. Corporate Chefs will respond to last minute function needs to the best of our abilities. Corporate Chefs requests a 72 hour notice on all hot food functions.

Extras

If rental equipment is required, the cost of rental will be added to the price of the function. Linen, flowers, ice carvings, etc. can be ordered at a nominal charge.

Special Charges

  • All functions are priced for daytime service. Dinner receptions are also available.
  • A labor charge will be added on functions that take place after normal operating hours: Monday through Friday after 3pm, and all day Saturday and Sunday.
  • All events are attended to by Management Personnel and other staff as needed.
  • Waitress service is available for sit down events.
  • Prices do not include State Meal Tax