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Matthew Sullivan

My mission is to expand students horizons, informing them about the opportunities in the Culinary Industry

Education

A.A., Occupational Studies in Culinary Arts, The Culinary Institute of America; B.A., Professional Studies in Culinary Arts Management

Experience: 
  • 2/07-7/07 Line Cook Hotel Dupont, Wilmington DE
  • 08/08-10/09 Chef, Oliver Kita Fine Confections, Rhinebeck NY
  • 07/07-06/09 Culinary Institute of America Student Worker, Banquet server, Server, Savory Department 01/10-06/11 First Cook Celebrity Cruises, Miami FL
  • 08/11-04/13 Chef, Salem Cross Inn, West Brookfield MA